Luxury Koshu Tasting – Celebrate Our Anniversary with Aged Sake

Try some of the world’s finest sake and learn what makes it unique. Koshu means aged sake, and that’s what we specialize in.

This tasting includes 1-ounce pours of four different premium sake.

Born Dreams Come True Junmai Daiginjo is made from rice polished to 35% and aged for 5 years at 23°F. Smooth and silky, with complexly layered flavors includes papaya, mango, rosewater, peach, and honey.

Dewazakura Yukimanman “Snow Country” Daiginjo is polished to 35% and aged for 5 years at 25°F. Well-rounded, full-bodied, and smooth, with persimmon and pomegranate notes.

Amabuki Rhododendron Junmai Daiginjo is polished to 40% and aged for 3 years at 32°F. Brewed with rhododendron yeast for a pleasant acidity, bold umami flavors, light floral undertones, and dry finish.

Born Gold Junmai Daiginjo is polished to 50% and aged for one year at 14°F. A mild floral sweetness carries hints of melon, pear, and refreshing citrus zest.