We invite you to
visit our restaurant
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Why people choose us?
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Menu for every taste
Always fresh ingredients
Experienced chefs
Working hours
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Download
our application
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What Our visitors say
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It was very delicious!
Emma Newman
I'm delighted!
Viktoria Freeman
I will visit again.
Paul Trueman
The best restaurant!
Oscar Oldman
Use the tips
and recipes of our chefs
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The Brewing Process
Brewing quality sake requires a balance of science and artistry. The choices made during each… Read moreRead moreThe Brewing Process
Koshu Sake Bar
Why Is It Cloudy? – All About Nigori Sake
Nigori sake, also known as “cloudy sake,” is often what people think of when they… Read moreRead moreWhy Is It Cloudy? – All About Nigori Sake
Koshu Sake Bar
The Science of Starter-Making: Bodaimoto, Kimoto, Yamahai, and Sokujo
Moto-zukuri, or starter-making, is an essential step in the sake brewing process. The starter (moto/shubo)… Read moreRead moreThe Science of Starter-Making: Bodaimoto, Kimoto, Yamahai, and Sokujo
Koshu Sake Bar
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