Celebrate the grand opening of the Tree Museum right here at The Plant, and enjoy a specially curated selection of sake inspired by North Carolina arbors. This selection includes Ben's Natural Nigori and Ben's Premium Black Label, both brewed in Asheville, NC; Kiku Masamune Taru Junmai, which was aged in a handcrafted cedar barrel; and Amabuki Rhododendron Junmai Daiginjo, a... Read moreRead moreTree Museum Grand Opening
The multi-talented artist Angaea Cuna will be drawing portraits by the fire outside of Koshu Sake Bar on January 31st and February 14th. She's offering illustrative anime-style portraits as well as realistic ones, and on Valentine's Day you can get a couples' portrait done! Standard portraits are $20 and take about 10 minutes to complete. Cash or venmo is accepted.... Read moreRead morePortrait Artist Pop-Up
Watch the Big Game on an 85-inch screen this Sunday! We'll be open late for all the sake and football lovers. 6pm start time.
This Valentine's Day (and Valentine's Weekend), enjoy four locally made confections from Videri Chocolate Factory, each paired with a complementary sake. Make a reservation in advance so you don't miss out on this delicious tasting.
The multi-talented artist Angaea Cuna will be drawing portraits by the fire outside of Koshu Sake Bar on January 31st and February 14th. She's offering illustrative anime-style portraits as well as realistic ones, and on Valentine's Day you can get a couples' portrait done! Standard portraits are $20 and take about 10 minutes to complete. Cash or venmo is accepted.... Read moreRead morePortrait Artist Pop-Up
Enjoy hot, fresh ramen from Lilly Den Farm while sipping on sake and watching classic kung fu movies. Join us the 3rd Wednesday of every month, with showtimes at 4pm and 6pm. February's movie is Shaolin Temple II.
Join us for another Koshu watch party, complete with a themed sake tasting. This time, we're showing Repo! The Genetic Opera on our 85'' TV. Showtime at 7pm. Click the link below to reserve your Repo!-inspired sake tasting.
Join West End Kitchen for an evening clebrating a merge of Japanese culture, cuisine, and local ingredients all while learning about the complex world of sake and catching up on their recent adventures in Japan! This delicious 5 course dinner and sake pairings, collaborated with Koshu Sake Bar, includes education on sake, from growing the rice to the styles in... Read moreRead moreSake Chef’s Dinner at West End Kitchen
Try some of the world's finest sake and learn what makes it unique. Koshu means aged sake, and that's what we specialize in. This tasting includes 1-ounce pours of four different premium sake. Born Dreams Come True Junmai Daiginjo is made from rice polished to 35% and aged for 5 years at 23°F. Smooth and silky, with complexly layered flavors... Read moreRead moreLuxury Koshu Tasting – Celebrate Our Anniversary with Aged Sake
Celebrate Autumn and Japan’s Chrysantemum Festival (Kiku Matsuri) with this flower arranging workshop led by Carey Taylor of Fleurish Bloom Bar & Boutique. Includes a sake tasting by Koshu Sake Bar. Make a centerpiece featuring fresh chrysanthemums, and sip on a floral sake tasting featuring two chrysanthemum-inspired sake and two sake brewed with flower blossom yeast (hana kobo). All materials included. Date: October 29th... Read moreRead moreFlower Arranging Workshop + Floral Sake Tasting with Fleurish Bloom Bar & Boutique