Koshu Sake Bar

Heiwa Shuzou “KID” Hiyaoroshi

$55.59

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Description

Brewed with spring water, offering notes of banana balanced with the gentle umami of sake rice.

This sake was pasteurized, aged for 6 months over the summer, then bottled without a second pasteurization. This “hiyaoroshi” technique gives it a mellow, fruity taste.

15% ABV

720ml

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