Miyozakura Junmai Panda Cup 
Amabuki Himawari "Sunflower" Junmai Ginjo 
Born "Gold" Junmai Daiginjo 
Description
| Brewed with spring water, offering notes of banana balanced with the gentle umami of sake rice.
This sake was pasteurized, aged for 6 months over the summer, then bottled without a second pasteurization. This “hiyaoroshi” technique gives it a mellow, fruity taste. 15% ABV 720ml |
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