Month: March 2025

Brewing quality sake requires a balance of science and artistry. The choices made during each phase of the brewing process impart unique flavors onto the final product. Pre-Fermentation Compared to table rice (the rice we eat), specialized sake rice varieties grow taller stalks and produce larger, heavier grains. Breweries select which rice to use based on the particular qualities they… Read moreRead moreThe Brewing Process