Filtration and Aging
The Brewing Process
Brewing quality sake requires a balance of science and artistry. The choices made during each phase of the brewing process impart unique flavors onto the final product. Pre-Fermentation Compared to table rice (the rice we eat), specialized sake rice varieties grow taller stalks and produce larger, heavier grains. Breweries select which rice to use based on the particular qualities they… Read moreRead moreThe Brewing Process
Koshu Sake Bar
Why Is It Cloudy? – All About Nigori Sake
Nigori sake, also known as “cloudy sake,” is often what people think of when they hear the word sake. Nigori sake is characterized by its milky appearance, full-bodied mouthfeel, and sweet flavor profile. You might hear people call nigori “unfiltered,” but that’s technically not correct, since all sake is pressed and filtered before bottling. The production process for nigori sake… Read moreRead moreWhy Is It Cloudy? – All About Nigori Sake